de radio Rural. Marcelo Secco, director del Marfrig en Uruguay, dijo a El Observador que la inversión se va a enfocar en "seguir generando productos de valor agregado y a una mejora operativa, con la ampliación de estructuras, la incorporación de nuevos equipamientos en materia de frío y equipamientos de procesos".
Secco dijo que los objetivos de este año para la empresa en Uruguay se enfocan en la búsqueda de valor agregado para la carne uruguaya, que le permita al producto competir internacionalmente.
Aguada derrotó con autoridad a Malvín de visitante y sigue en alza en la Liga Uruguaya: mirá las posiciones
ANIMALES Fue liberada la serpiente que había sido abandonada al costado de un contenedor en el Prado
Custom made Cuts: Tailor-made to satisfy the specific wants of our clientele, making certain versatility in each and every kitchen.
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At Tacuarembó we choose and handle our products and solutions with the utmost care from paddock to plate. The end result would be the fulfillment of top quality quality beef and lamb, created, crafted and shared with delight.
ETIAS 2025: quienes tengan familiares en estos países no tendrán que pedir la autorización para entrar a Europa
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March sees gentle temperatures, with sizzling sunny days and chill evenings. Temperatures drop sharply as soon as the Sunshine sets, Therefore if you plan to spend the whole working click here day & night time there, have a coat along with you.
Néstor Ortigoza pidió la tenencia de sus hijos mientras su ex denuncia que debe la cuota alimentaria
All our merchandise are expertly packaged and delivered chilled or frozen to our consumers around the world.
Sustainable Methods: We are deeply dedicated to liable farming. Our sustainable techniques ensure the effectively-becoming of our livestock, the environment, as well as communities we provide, enabling you to enjoy our products and solutions with self esteem.
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